ATARMAxxing · Food Studies
VCE Food Studies Practice Exams with Worked Solutions
20 full-length papers · worked solutions for every question
The 20 practice exams inside the VCE Food Studies Mastery Pack, each set out like the real paper with a separate worked-solution guide. Open any paper to see what it covers.
- Australian Dietary Guidelines and family meal planning
- Macronutrients, micronutrients and digestion
- Food science: functional and sensory properties
- Australian food system, sustainability and ethics
- Evaluating food information and behaviour change
- Functional foods and gut health
- Macronutrient science and digestion
- Australian Dietary Guidelines and food choice
- Food systems, sustainability and ethics
- Navigating food information and behaviour change
- Protein structure and denaturation in cooking
- Australian Dietary Guidelines and food choice
- Australian food system, sustainability and ethics
- Navigating food information and media influence
- Nutrition across life stages and diet-related conditions
- food miles and environmental sustainability
- macronutrients and food science
- Australian Dietary Guidelines and food choice
- food systems ethics and food security
- evaluating food information and behaviour change
- Unit 3 AOS1: Science of food — macronutrients, digestion, food science, sensory and functional properties
- Unit 3 AOS2: Food choices, health and wellbeing — ADGs, AGHE, influences on food choice, life stages, diet-related conditions
- Unit 4 AOS1: Environment and ethics — Australian food system, sustainability, food security, animal welfare, fair trade
- Unit 4 AOS2: Navigating food information — nutrition science, food fads, evaluating information, food marketing aimed at adolescents, behaviour change
- Context: food marketing aimed at adolescents across all units
- Unit 3 AOS1: Science of food — macronutrients, digestion, sensory/functional properties
- Unit 3 AOS2: Food choice, Australian Dietary Guidelines, life stages, diet-related conditions
- Unit 4 AOS1: Australian food system, environmental sustainability, ethics
- Unit 4 AOS2: Navigating food information, viral diet trends, food marketing, behaviour change
- Evaluating a viral diet trend — stimulus-based and extended-response integration
- Unit 3 AOS1 - Science of food (digestion, macronutrients, functional properties)
- Unit 3 AOS2 - Food choice, health, ADGs, dietary conditions
- Unit 4 AOS1 - Australian food system, sustainability, food security ethics
- Unit 4 AOS2 - Navigating food information, behaviour change
- Context: food security in remote Australian communities
- Animal welfare and ethical production in the Australian food system
- Macronutrient science, digestion and absorption
- Food choice models and influences on eating behaviour
- Environmental sustainability and food systems
- Evaluating food information and marketing claims
- Unit 3 AOS1 – Science of food (digestion, macronutrients, food science, sensory/functional properties)
- Unit 3 AOS2 – Food choice, ADGs, AGHE, behavioural models, influences, nutrition across life stages (adolescence), diet-related conditions
- Unit 4 AOS1 – Australian food system, environmental sustainability, food security, food sovereignty, animal welfare, fair trade
- Unit 4 AOS2 – Evaluating food information, food fads/trends/fallacies, media/marketing, behaviour change
- Context flavour: nutrition in adolescence
- Unit 3 AOS1 – Science of food: digestion and absorption, macronutrients, food science of proteins/fats/carbohydrates, sensory and functional properties
- Unit 3 AOS2 – Food choices, health and wellbeing: Australian Dietary Guidelines, Australian Guide to Healthy Eating, food-selection models, influences on food choice, life stages, diet-related conditions
- Unit 4 AOS1 – Environment and ethics: Australian food system, environmental sustainability, food security and its four pillars, animal welfare, fair trade
- Unit 4 AOS2 – Navigating food information: evaluating nutrition claims, food marketing, social media influencers, reliability criteria, evidence-based behaviour change strategies
- Stimulus/data-based reasoning (AGHE day-in-the-life scenario) and extended-response writing integrating ADG/AGHE, behaviour change models and structural approaches
- Behaviour change for healthy eating
- Science of food and digestion
- Australian Dietary Guidelines and food choice
- Food systems, environment and ethics
- Navigating food information and media literacy
- Food fraud and label reliability
- Science of food (Unit 3 AOS1)
- Food choices, health and wellbeing (Unit 3 AOS2)
- Environment, ethics and food systems (Unit 4 AOS1)
- Navigating food information (Unit 4 AOS2)
- Science of fats — chemical structure, digestion, absorption, functional and sensory properties
- Australian Dietary Guidelines and diet-related conditions (cardiovascular disease)
- Social, cultural, economic, environmental and emotional influences on food choice
- Australian food system — sustainability, food security, sovereignty, ethics
- Navigating food information — contested nutrition science, media claims, behaviour change
- Cultural influences on food choice
- Science of food — macronutrients, micronutrients, digestion and food science
- Australian Dietary Guidelines and food choice models
- Food systems, sustainability and ethics in the Australian context
- Navigating food information, marketing and behaviour change
- Indigenous food systems and sovereignty
- Science of food and digestion
- Australian Dietary Guidelines and food choice
- Environmental sustainability and food ethics
- Navigating food information and behaviour change
- Digestion of a mixed meal
- Macronutrient science and functional properties
- Australian Dietary Guidelines and food choice
- Food systems, sustainability and ethics
- Navigating food information and behaviour change
- Carbohydrate structure, digestion and glycaemic response
- Sugar intake, diet-related disease and Australian Dietary Guidelines
- Australian food system, environmental sustainability and ethics
- Navigating food information, food marketing and behaviour change
- Social, cultural and economic influences on food choice
- Unit 3 AOS1: macronutrient science, digestion, food science, sensory and functional properties
- Unit 3 AOS2: Australian Dietary Guidelines, food-choice models, social/cultural/economic/environmental influences, life stages, diet-related conditions
- Unit 4 AOS1: Australian food system, environmental sustainability, food security, food sovereignty, animal welfare, fair trade
- Unit 4 AOS2: evaluating food information, food fads and trends, nutrition science as contested, food marketing and media influence, behaviour change
- Sustainable seafood and aquaculture as integrating context throughout
- Science of food: macronutrients, digestion, food science, sensory and functional properties
- Food choices, health and wellbeing: Australian Dietary Guidelines, influences on food choice, diet-related conditions, nutrition across life stages
- Food systems and sustainability: Australian food system, environmental impact, ethical issues
- Navigating food information: evolving nutrition science, media influence, food fads and fallacies, reliability of sources
- The media and food information: marketing, social media, behaviour change for healthy eating
- Economic influences on food access
- Science of food and macronutrients
- Australian Dietary Guidelines and food choice
- Environmental sustainability and the Australian food system
- Navigating food information and behaviour change
Included in the VCE Food Studies Mastery Pack
20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.
Preview a sample note and question free on the VCE Food Studies hub →