VCE Food StudiesPractice Examination 12

This paper covers

• Food fraud and label reliability
• Science of food (Unit 3 AOS1)
• Food choices, health and wellbeing (Unit 3 AOS2)
• Environment, ethics and food systems (Unit 4 AOS1)
• Navigating food information (Unit 4 AOS2)

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.