ATARMAxxing
VCE Food StudiesPractice Examination 15
| Reading time | 15 minutes |
| Writing time | 2 hours |
| Total marks | 100 |
| Questions | 12 |
| Structure | Section A — 12 Q, 100 marks |
This paper covers
- Indigenous food systems and sovereignty
- Science of food and digestion
- Australian Dietary Guidelines and food choice
- Environmental sustainability and food ethics
- Navigating food information and behaviour change
Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.
Included in the VCE Food Studies Mastery Pack
20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.
Preview a sample note and question free on the VCE Food Studies hub →