VCE Food StudiesPractice Examination 10

This paper covers

• Unit 3 AOS1 – Science of food: digestion and absorption, macronutrients, food science of proteins/fats/carbohydrates, sensory and functional properties
• Unit 3 AOS2 – Food choices, health and wellbeing: Australian Dietary Guidelines, Australian Guide to Healthy Eating, food-selection models, influences on food choice, life stages, diet-related conditions
• Unit 4 AOS1 – Environment and ethics: Australian food system, environmental sustainability, food security and its four pillars, animal welfare, fair trade
• Unit 4 AOS2 – Navigating food information: evaluating nutrition claims, food marketing, social media influencers, reliability criteria, evidence-based behaviour change strategies
• Stimulus/data-based reasoning (AGHE day-in-the-life scenario) and extended-response writing integrating ADG/AGHE, behaviour change models and structural approaches

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.