VCE Food StudiesPractice Examination 7

This paper covers

• Unit 3 AOS1 - Science of food (digestion, macronutrients, functional properties)
• Unit 3 AOS2 - Food choice, health, ADGs, dietary conditions
• Unit 4 AOS1 - Australian food system, sustainability, food security ethics
• Unit 4 AOS2 - Navigating food information, behaviour change
• Context: food security in remote Australian communities

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.