VCE Food StudiesPractice Examination 9

This paper covers

• Unit 3 AOS1 – Science of food (digestion, macronutrients, food science, sensory/functional properties)
• Unit 3 AOS2 – Food choice, ADGs, AGHE, behavioural models, influences, nutrition across life stages (adolescence), diet-related conditions
• Unit 4 AOS1 – Australian food system, environmental sustainability, food security, food sovereignty, animal welfare, fair trade
• Unit 4 AOS2 – Evaluating food information, food fads/trends/fallacies, media/marketing, behaviour change
• Context flavour: nutrition in adolescence

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.