VCE Food StudiesPractice Examination 17

This paper covers

• Carbohydrate structure, digestion and glycaemic response
• Sugar intake, diet-related disease and Australian Dietary Guidelines
• Australian food system, environmental sustainability and ethics
• Navigating food information, food marketing and behaviour change
• Social, cultural and economic influences on food choice

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.