VCE Food StudiesPractice Examination 3

This paper covers

• Protein structure and denaturation in cooking
• Australian Dietary Guidelines and food choice
• Australian food system, sustainability and ethics
• Navigating food information and media influence
• Nutrition across life stages and diet-related conditions

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.