VCE Food StudiesPractice Examination 19

This paper covers

• Science of food: macronutrients, digestion, food science, sensory and functional properties
• Food choices, health and wellbeing: Australian Dietary Guidelines, influences on food choice, diet-related conditions, nutrition across life stages
• Food systems and sustainability: Australian food system, environmental impact, ethical issues
• Navigating food information: evolving nutrition science, media influence, food fads and fallacies, reliability of sources
• The media and food information: marketing, social media, behaviour change for healthy eating

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.