VCE Food StudiesPractice Examination 14

This paper covers

• Cultural influences on food choice
• Science of food — macronutrients, micronutrients, digestion and food science
• Australian Dietary Guidelines and food choice models
• Food systems, sustainability and ethics in the Australian context
• Navigating food information, marketing and behaviour change

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.