VCE Food StudiesPractice Examination 13

This paper covers

• Science of fats — chemical structure, digestion, absorption, functional and sensory properties
• Australian Dietary Guidelines and diet-related conditions (cardiovascular disease)
• Social, cultural, economic, environmental and emotional influences on food choice
• Australian food system — sustainability, food security, sovereignty, ethics
• Navigating food information — contested nutrition science, media claims, behaviour change

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.