VCE Food StudiesPractice Examination 18

This paper covers

• Unit 3 AOS1: macronutrient science, digestion, food science, sensory and functional properties
• Unit 3 AOS2: Australian Dietary Guidelines, food-choice models, social/cultural/economic/environmental influences, life stages, diet-related conditions
• Unit 4 AOS1: Australian food system, environmental sustainability, food security, food sovereignty, animal welfare, fair trade
• Unit 4 AOS2: evaluating food information, food fads and trends, nutrition science as contested, food marketing and media influence, behaviour change
• Sustainable seafood and aquaculture as integrating context throughout

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.