HSC Food Technology Year 12 Notes

These are the 20 revision notes inside the HSC Food Technology Mastery Pack. Open any note to see what it covers before you buy.

1. Food Additives: Functions and Regulatory Controls3 · Food Manufacture

   Preservation and Processing

2. Food Preservation Techniques and their Scientific Basis3 · Food Manufacture

   Preservation and Processing

3. Functions and Types of Food Packaging3 · Food Manufacture

   Packaging

4. HACCP Principles and Implementation in Food Manufacture3 · Food Manufacture

   Quality Assurance

5. Physical, Chemical, and Functional Properties of Food3 · Food Manufacture

   Properties of Food

6. Quality Management Systems and Standards in the AFI3 · Food Manufacture

   Quality Assurance

7. Economic Significance and Employment in the AFI3 · The Australian Food Industry

   Nature and Structure of the AFI

8. Factors Influencing Change in the Australian Food Industry3 · The Australian Food Industry

   Factors Influencing the AFI

9. Impact of Technology on Food Production and Processing3 · The Australian Food Industry

   Technology and the AFI

10. Roles of Government Agencies in Food Regulation3 · The Australian Food Industry

    Legislation and Regulation

11. Structure and Sectors of the Australian Food Industry3 · The Australian Food Industry

    Nature and Structure of the AFI

12. The Australia New Zealand Food Standards Code3 · The Australian Food Industry

    Legislation and Regulation

13. Diet-Related Disorders and the Role of Food in Prevention4 · Contemporary Nutrition Issues

    Nutrition and Health

14. Food Security in Australia and Globally4 · Contemporary Nutrition Issues

    Food Security and Sustainability

15. Sustainable Food Production and Environmental Impact4 · Contemporary Nutrition Issues

    Food Security and Sustainability

16. The Australian Dietary Guidelines and Healthy Eating Evidence4 · Contemporary Nutrition Issues

    Nutrition and Health

17. Mandatory Labelling Requirements under the Food Standards Code4 · Food Product Development

    Food Labelling and Marketing

18. Market Research and Consumer Testing in Product Development4 · Food Product Development

    The Development Process

19. Nutrition Claims, Health Claims, and Regulatory Controls4 · Food Product Development

    Food Labelling and Marketing

20. Stages of the Food Product Development Process4 · Food Product Development

    The Development Process