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ATARMAxxing · HSC Food Technology revision notes

Mandatory Labelling Requirements under the Food Standards Code

Food Labelling and Marketing
4 · Food Product Development

What this note covers

  1. The Australia New Zealand Food Standards Code: Overview and Legal Framework
  2. Statement of Ingredients
  3. Nutrition Information Panel (NIP)
  4. Date Marking
  5. Allergen Declarations
  6. Country of Origin Labelling
  7. Integration of Labelling Requirements in Food Product Development and Compliance

7 sections · 14 key terms & formulas · 6 common mistakes

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HSC Food Technology · revision note 17 of 20