HSC Food Technology Practice Exams with Worked Solutions

The 20 practice exams inside the HSC Food Technology Mastery Pack, each set out like the real paper with a separate worked-solution guide. Open any paper to see what it covers.

1. Practice Exam 1100 marks · 28 questions · 2 sections
   • The Australian Food Industry
   • Food Manufacture
   • Food Product Development
   • Contemporary Food Issues
   • New Australian food product launch
   See what this paper covers →
2. Practice Exam 2100 marks · 29 questions · 2 sections
   • Australian Food Industry
   • Food Manufacture and HACCP
   • Food Product Development
   • Contemporary Food Issues
   • Quality Assurance and Food Safety
   See what this paper covers →
3. Practice Exam 3100 marks · 29 questions · 2 sections
   • Food labelling and the Food Standards Code
   • Australian Food Industry legislation and regulation
   • Food Manufacture — HACCP and quality assurance
   • Food Product Development — labelling and nutrition claims
   • Contemporary Food Issues — sustainability and safe food
   See what this paper covers →
4. Practice Exam 4100 marks · 31 questions · 2 sections
   • Australian Food Industry
   • Food Manufacture
   • Food Product Development
   • Contemporary Food Issues
   • Functional food development
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5. Practice Exam 5100 marks · 29 questions · 2 sections
   • Food packaging and sustainability
   • Australian Food Industry sectors and legislation
   • Food Manufacture — HACCP and processing
   • Food Product Development — NPD process
   • Contemporary Food Issues — environment, emerging technologies, nutrition
   See what this paper covers →
6. Practice Exam 6100 marks · 30 questions · 2 sections
   • Australian dairy sector
   • Food Standards Code and labelling
   • HACCP and food manufacture
   • Food product development process
   • Contemporary food issues — sustainability and nutrition
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7. Practice Exam 7100 marks · 32 questions · 2 sections
   • Food Preservation Methods
   • Australian Food Industry
   • Food Manufacture
   • Food Product Development
   • Contemporary Food Issues
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8. Practice Exam 8100 marks · 28 questions · 2 sections
   • Australian Food Industry — food recall, legislation, Food Standards Code, marketing
   • Food Manufacture — HACCP, CCPs, quality assurance, preservation, packaging
   • Food Product Development — development process, sensory evaluation, nutritional considerations, marketing plan
   • Contemporary Food Issues — sustainability, emerging technologies, diet-related disorders, safe and ethical food
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9. Practice Exam 9100 marks · 29 questions · 2 sections
   • Australian Food Industry
   • Food Manufacture
   • Food Product Development
   • Contemporary Food Issues
   • Diet-related disease and food choice
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10. Practice Exam 10100 marks · 28 questions · 2 sections
    • Australian Food Industry
    • Food Manufacture & HACCP
    • Food Product Development
    • Contemporary Food Issues & Emerging Technologies
    • Sustainability and Ethical Food
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11. Practice Exam 11100 marks · 28 questions · 2 sections
    • Australian Food Industry
    • Food Manufacture and HACCP
    • Food Product Development
    • Contemporary Food Issues — food and the environment
    • Food safety, labelling and the Food Standards Code
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12. Practice Exam 12100 marks · 30 questions · 2 sections
    • Safe and ethical food production
    • Australian Food Industry sectors and legislation
    • HACCP and food manufacture quality assurance
    • Food product development process
    • Contemporary food issues — sustainability and emerging technologies
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13. Practice Exam 13100 marks · 28 questions · 2 sections
    • Australian Food Industry
    • Food Manufacture
    • Food Product Development
    • Contemporary Food Issues
    See what this paper covers →
14. Practice Exam 14100 marks · 29 questions · 2 sections
    • Australian Food Industry — sectors, legislation, marketing, labelling
    • Food Manufacture — processing, preservation, packaging, HACCP
    • Food Product Development — development process, sensory evaluation, marketing plans
    • Contemporary Food Issues — sustainability, diet-related disorders, emerging technologies, ethical food
    See what this paper covers →
15. Practice Exam 15100 marks · 30 questions · 2 sections
    • The Australian Food Industry
    • Food Manufacture
    • Food Product Development
    • Contemporary Food Issues
    See what this paper covers →
16. Practice Exam 16100 marks · 28 questions · 2 sections
    • Food additives and processing
    • Australian Food Industry regulation and the Food Standards Code
    • HACCP and quality assurance in food manufacture
    • Food product development process and sensory evaluation
    • Contemporary food issues: sustainability, health and labelling
    See what this paper covers →
17. Practice Exam 17100 marks · 30 questions · 2 sections
    • Australian Food Industry
    • Food Manufacture
    • Food Product Development
    • Contemporary Food Issues
    • Organic and free-range food
    See what this paper covers →
18. Practice Exam 18100 marks · 29 questions · 2 sections
    • The Australian Food Industry
    • Food Manufacture
    • Food Product Development
    • Contemporary Food Issues
    • Small food manufacturing business context
    See what this paper covers →
19. Practice Exam 19100 marks · 28 questions · 2 sections
    • Australian Food Industry
    • Food Manufacture and HACCP
    • Food Product Development
    • Contemporary Food Issues — nutrition and society
    • Food labelling and the Food Standards Code
    See what this paper covers →
20. Practice Exam 20100 marks · 28 questions · 2 sections
    • The Australian Food Industry
    • Food Manufacture and HACCP
    • Food Product Development
    • Contemporary Food Issues
    • Automation in food manufacture
    See what this paper covers →