ATARMAxxing · HSC Food Technology revision notes
Physical, Chemical, and Functional Properties of Food
Properties of Food
What this note covers
- Physical Properties of Food
- Chemical Properties of Food
- Functional Properties of Proteins
- Functional Properties of Carbohydrates
- Functional Properties of Lipids
- The Role of Water in Food Systems
- Applying Food Properties in Food Manufacture
7 sections · 14 key terms & formulas · 6 common mistakes
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