Quality Management Systems and Standards in the AFI

What this note covers

1. Understanding Quality: Control vs Assurance
2. ISO Standards in Australian Food Manufacture
3. FSSC 22000: The Global Food Safety Initiative Benchmark
4. HACCP as a Core QA Tool Within These Systems
5. Retailer-Driven Quality Programs
6. Prerequisite Programmes and Their Role
7. Traceability, Auditing, and Continual Improvement

7 sections · 14 key terms & formulas · 6 common mistakes