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ATARMAxxing · HSC Food Technology revision notes

The Australia New Zealand Food Standards Code

Legislation and Regulation
3 · The Australian Food Industry

What this note covers

  1. Purpose and Scope of the Australia New Zealand Food Standards Code
  2. Food Labelling Requirements
  3. Food Additives
  4. Contaminants and Natural Toxicants
  5. Responsibilities of Food Businesses Under the Code
  6. Interaction With Other Legislation
  7. Exam Application: Structuring Extended Responses

7 sections · 14 key terms & formulas · 6 common mistakes

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HSC Food Technology · revision note 12 of 20