HSC Food TechnologyPractice Examination 16

This paper covers

• Food additives and processing
• Australian Food Industry regulation and the Food Standards Code
• HACCP and quality assurance in food manufacture
• Food product development process and sensory evaluation
• Contemporary food issues: sustainability, health and labelling

Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.

This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.