ATARMAxxing
HSC Food TechnologyPractice Examination 12
| Reading time | 15 minutes |
| Writing time | 2 hours |
| Total marks | 100 |
| Questions | 30 |
| Structure | Section A — 20 Q, 20 marks · Section B — 10 Q, 80 marks |
This paper covers
- Safe and ethical food production
- Australian Food Industry sectors and legislation
- HACCP and food manufacture quality assurance
- Food product development process
- Contemporary food issues — sustainability and emerging technologies
Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.
Included in the HSC Food Technology Mastery Pack
20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.
Preview a sample note and question free on the HSC Food Technology hub →