Revision notes for QCE Year 11 Food and Nutrition Units 1&2

These are the 7 revision notes inside the QCE Year 11 Food and Nutrition Mastery Pack. Open any note to see what it covers before you buy.

1. Introduction to the food systemU1 · Unit 1 Topic 1: Introduction to the food system

   Unit 1: Food science of vitamins, minerals and protein · Unit 1 Topic 1: Introduction to the food system

2. Vitamins and mineralsU1 · Unit 1 Topic 2: Vitamins and minerals

   Unit 1: Food science of vitamins, minerals and protein · Unit 1 Topic 2: Vitamins and minerals

3. ProteinU1 · Unit 1 Topic 3: Protein

   Unit 1: Food science of vitamins, minerals and protein · Unit 1 Topic 3: Protein

4. Consumer food driversU2 · Unit 2 Topic 1: Consumer food drivers

   Unit 2: Food drivers and emerging trends · Unit 2 Topic 1: Consumer food drivers

5. Sensory profilingU2 · Unit 2 Topic 2: Sensory profiling

   Unit 2: Food drivers and emerging trends · Unit 2 Topic 2: Sensory profiling

6. Food safety and labellingU2 · Unit 2 Topic 3: Food safety and labelling

   Unit 2: Food drivers and emerging trends · Unit 2 Topic 3: Food safety and labelling

7. Food formulation for consumersU2 · Unit 2 Topic 4: Food formulation for consumers

   Unit 2: Food drivers and emerging trends · Unit 2 Topic 4: Food formulation for consumers

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