Explore QCE Year 11 Food and Nutrition practice exams and worked solutions

Two original synoptic practice exams and 7 separate 20-mark topic tests, with worked solutions. These are school-study practice resources, not official examination formats. Open any paper to see what it covers.

1. Original synoptic practice exam 1: Units 1 and 2 (original practice, not an official QCAA assessment)50 marks · 10 questions · 2 sections
   • Introduction to the food system
   • Vitamins and minerals
   • Protein
   • Consumer food drivers
   • Sensory profiling
   • Food safety and labelling
   • Food formulation for consumers
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2. Original synoptic practice exam 2: Units 1 and 2 (original practice, not an official QCAA assessment)50 marks · 10 questions · 2 sections
   • Introduction to the food system
   • Vitamins and minerals
   • Protein
   • Consumer food drivers
   • Sensory profiling
   • Food safety and labelling
   • Food formulation for consumers
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3. Topic assessment: Introduction to the food system20 marks · 4 questions
   • Unit 1 Topic 1: Introduction to the food system
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4. Topic assessment: Vitamins and minerals20 marks · 4 questions
   • Unit 1 Topic 2: Vitamins and minerals
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5. Topic assessment: Protein20 marks · 4 questions
   • Unit 1 Topic 3: Protein
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6. Topic assessment: Consumer food drivers20 marks · 4 questions
   • Unit 2 Topic 1: Consumer food drivers
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7. Topic assessment: Sensory profiling20 marks · 4 questions
   • Unit 2 Topic 2: Sensory profiling
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8. Topic assessment: Food safety and labelling20 marks · 4 questions
   • Unit 2 Topic 3: Food safety and labelling
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9. Topic assessment: Food formulation for consumers20 marks · 4 questions
   • Unit 2 Topic 4: Food formulation for consumers
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