ATARMAxxing · QCE Year 11 Food and Nutrition revision notes
Sensory profiling
Unit 2: Food drivers and emerging trends · Unit 2 Topic 2: Sensory profiling
What this note covers
- Why sensory profiling is used and what panellists judge
- Descriptive sensory profiling: do consumers like it?
- Discriminative tests: the triangle test and the duo-trio test
- Product profiles, lexicons and choosing the right test
4 sections · 9 key terms & formulas · 5 common mistakes
Common questions
What does the QCE Year 11 Food and Nutrition note "Sensory profiling" cover?
This note has 4 sections on Sensory profiling. It includes 9 key terms and formulas, plus 5 common mistakes. It covers U2, Unit 2 Topic 2: Sensory profiling. The full section list is shown under “What this note covers”.
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