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QCE Year 11 Food and Nutrition practice questions by area of study

70 exam-style questions · full worked solutions

The 70 practice questions inside the QCE Year 11 Food and Nutrition Mastery Pack, grouped by area of study. Every question comes with a full worked solution.

  1. U1 · Unit 1 Topic 1: Introduction to the food system10 questions · 21 marks
    • Multiple choice × 6
    • Describe × 1
    • Explain × 1
    • Analyse × 1
    • Determine × 1
  2. U1 · Unit 1 Topic 2: Vitamins and minerals10 questions · 24 marks
    • Multiple choice × 6
    • Explain × 1
    • Analyse × 1
    • Develop × 1
    • Determine × 1
  3. U1 · Unit 1 Topic 3: Protein10 questions · 24 marks
    • Multiple choice × 6
    • Explain × 1
    • Analyse × 2
    • Investigate × 1
  4. U2 · Unit 2 Topic 1: Consumer food drivers10 questions · 23 marks
    • Multiple choice × 6
    • Analyse × 2
    • Explain × 1
    • Determine × 1
  5. U2 · Unit 2 Topic 2: Sensory profiling10 questions · 20 marks
    • Multiple choice × 6
    • Analyse × 1
    • Explain × 1
    • Develop × 1
    • Evaluate × 1
  6. U2 · Unit 2 Topic 3: Food safety and labelling10 questions · 21 marks
    • Multiple choice × 6
    • Determine × 1
    • Analyse × 1
    • Explain × 1
    • Evaluate × 1
  7. U2 · Unit 2 Topic 4: Food formulation for consumers10 questions · 21 marks
    • Multiple choice × 6
    • Calculate × 1
    • Analyse × 1
    • Investigate × 1
    • Determine × 1
Sample question
A company's food technologists trial a reduced-sugar yoghurt formula in a small pilot plant before any commercial batch is made. Which sector is this activity part of?
  • Production
  • Distribution
  • Research and development
  • Consumption
Show the worked answer

Answer: C

Trialling a new formulation before commercial manufacture is new product development, which belongs to research and development. Production would be farming the milk; distribution would be moving it.

Common questions

How many QCE Year 11 Food and Nutrition practice questions are included, and how are they grouped?

70 exam-style questions grouped by area of study, each with a full worked solution.

The breakdown is 10 on U1 · Unit 1 Topic 1: Introduction to the food system, 10 on U1 · Unit 1 Topic 2: Vitamins and minerals, 10 on U1 · Unit 1 Topic 3: Protein, 10 on U2 · Unit 2 Topic 1: Consumer food drivers, 10 on U2 · Unit 2 Topic 2: Sensory profiling, 10 on U2 · Unit 2 Topic 3: Food safety and labelling, 10 on U2 · Unit 2 Topic 4: Food formulation for consumers.

Can I try a QCE Year 11 Food and Nutrition practice question before buying?

Yes. One sample question with its worked answer is on this page; the full set comes with the QCE Year 11 Food and Nutrition Mastery Pack, one payment, no subscription.

Are these official QCAA questions?

No. These are original Year 11 practice questions. Your school sets its assessment program; use the linked official curriculum sources to check course coverage.

Included in the QCE Year 11 Food and Nutrition Mastery Pack

2 original practice exams with worked solutions, 7 revision notes, 70 practice questions and 84 flashcards.

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Preview a sample note and question free on the QCE Year 11 Food and Nutrition hub →

Food and Nutrition · 70 practice questions