ATARMAxxing · QCE Year 11 Food and Nutrition revision notes
Vitamins and minerals
Unit 1: Food science of vitamins, minerals and protein · Unit 1 Topic 2: Vitamins and minerals
What this note covers
- Vitamins and minerals in the body: functions, sources, reference values and food models
- Raw or processed: bioavailability, perishability and shelf life
- Preservation and cooking experiments
- Sensory properties, profiling, lexicons and the problem-solving process
4 sections · 11 key terms & formulas · 5 common mistakes
Common questions
What does the QCE Year 11 Food and Nutrition note "Vitamins and minerals" cover?
This note has 4 sections on Vitamins and minerals. It includes 11 key terms and formulas, plus 5 common mistakes. It covers U1, Unit 1 Topic 2: Vitamins and minerals. The full section list is shown under “What this note covers”.
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