ATARMAxxing · QCE Year 11 Food and Nutrition revision notes
Food safety and labelling
Unit 2: Food drivers and emerging trends · Unit 2 Topic 3: Food safety and labelling
What this note covers
- Perishability and how food deteriorates after harvest
- Biological and chemical spoilage
- Food safety programs, HACCP and hazards
- FSANZ and analysing food labels
4 sections · 12 key terms & formulas · 5 common mistakes
Common questions
What does the QCE Year 11 Food and Nutrition note "Food safety and labelling" cover?
This note has 4 sections on Food safety and labelling. It includes 12 key terms and formulas, plus 5 common mistakes. It covers U2, Unit 2 Topic 3: Food safety and labelling. The full section list is shown under “What this note covers”.
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2 original practice exams with worked solutions, 7 revision notes, 70 practice questions and 84 flashcards.
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