ATARMAxxing · Nutrition
SACE Nutrition Practice Exams with Worked Solutions
20 full-length papers · worked solutions for every question
The 20 practice exams inside the SACE Nutrition Mastery Pack, each set out like the real paper with a separate worked-solution guide. Open any paper to see what it covers.
- AMDR and energy calculation from a sports-drink NIP
- Digestion of lactose and lactose-free milk
- Iron bioavailability in a vegetarian adolescent
- Food miles of imported produce
- Investigation design: fibre and satiety
- Coeliac disease and villi damage
- Mandatory fortification of bread-making flour (folate, thiamine, iodine)
- Evaluating BMI versus waist circumference
- Vertical farming and food security
- Open-trial validity
- Gut microbiome after antibiotics
- Food-borne illness outbreak investigation (listeria)
- Pasteurisation and shelf life
- Food waste and methane
- SHE: Influence of social media on a diet trend
- BMR, TEF, EEE and energy balance for an apprentice
- Type 2 diabetes risk and carbohydrates
- Social marketing campaign evaluation
- Monoculture and soil nutrients
- Reliability of repeated measurements
- Calcium, vitamin D and osteoporosis
- Caffeine and calcium absorption
- Aboriginal and Torres Strait Islander Guide to Healthy Eating
- Aquaculture and eutrophication
- Sensory evaluation design
- Protein biological value of a novel insect product
- Energy per 100 g from protein
- Entomophagy acceptance factors
- Mandatory labelling of a new product
- Science as a human endeavour: Development
- Hydration and fluid choices for athletes
- Sodium and potassium functions
- Dehydration symptoms
- Plastic bottles and microplastics
- Evaluating a health-awareness poster
- LDL, HDL and cardiovascular disease
- Trans fatty acids on labels
- Recipe modification for hypertension
- Food packaging materials
- Limitation of a supermarket survey conclusion
- Fat- versus water-soluble vitamins
- Effect of cooking methods on vitamin C
- Scurvy and rickets re-emergence
- Digital farming for crop monitoring
- Designing a vitamin-loss experiment
- Nitrogen balance in athletes and older adults
- Essential and conditionally essential amino acids
- Protein supplements and the UL
- Livestock farming and antibiotics
- Data: mean and trend analysis
- Folate, B12 and anaemia in pregnancy
- Spina bifida and folate fortification
- NRVs across the life cycle
- Food affordability in remote communities
- SHE: Communication and Collaboration
- Canning, freezing and active packaging
- Salmonella, E. coli and botulism prevention
- FSANZ role in recalls
- Food waste reduction at retail
- Controlled and uncontrolled factors
- Glycaemic effects of mono- and disaccharides
- Soluble and insoluble fibre
- Constipation and diverticulitis
- Lab-grown meat
- Evaluating an intermittent-fasting claim
- Iodine deficiency and goitre
- Iodised salt fortification
- Soil depletion and crop rotation
- Genetically modified crops for nutrition
- Using data from soil analysis
- Energy from alcohol
- Alcohol and hydration
- Labelling rules for alcoholic drinks
- Advertising and celebrity endorsement
- SHE: Influence of advocacy groups
- Pancreatic enzymes and cystic fibrosis
- Emulsification and gall bladder removal
- Malabsorption and fat-soluble vitamins
- 3D-printed food for texture-modified diets
- Wearable sensors: application and limitation
- Sensory evaluation and food selection
- Psychological and social influences on choice
- Comparing products by NIP
- Compostable packaging and landfill
- Valid conclusions from taste-panel data
- Sodium, blood pressure and salt substitutes
- Hypertension and CVD
- Australian Dietary Guidelines on salt
- Food processing and hidden sodium
- Investigation design: salt substitute and blood pressure
- Obesity and type 2 diabetes in adolescents
- Energy balance and physical activity
- Diagnostic tools for children
- Food deserts and availability
- SHE: Application and Limitation of a school program
- Algae and seaweed as food
- Omega-3 fatty acids
- Commercial fishing and biodiversity
- Iodine toxicity and the UL
- Evaluating a sustainability claim with data
Included in the SACE Nutrition Mastery Pack
20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.
Preview a sample note and question free on the SACE Nutrition hub →