ATARMAxxing
SACE NutritionPractice Examination 8
| Reading time | 15 minutes |
| Writing time | 2 hours |
| Total marks | 100 |
| Questions | 7 |
| Structure | Section 1 — 7 Q, 100 marks |
This paper covers
- LDL, HDL and cardiovascular disease
- Trans fatty acids on labels
- Recipe modification for hypertension
- Food packaging materials
- Limitation of a supermarket survey conclusion
Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.
Included in the SACE Nutrition Mastery Pack
20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.
Preview a sample note and question free on the SACE Nutrition hub →