Structure and sustainability of the Australian food system

What this note covers

1. 1. The Australian Food System: An Overview of Components and Flow
2. 2. Interconnections and Actors Within the Food System
3. 3. Greenhouse Gas Emissions: The Food System's Climate Footprint
4. 4. Water Use: Australia's Scarce Resource Under Pressure
5. 5. Land Degradation: Soil, Salinity and Biodiversity Loss
6. 6. Food Loss and Waste Across the Supply Chain
7. 7. Towards Sustainability: System-Level Responses and the Role of Food Choices

7 sections · 14 key terms & formulas · 6 common mistakes