Strategies for sustainable and ethical food consumption

What this note covers

1. Understanding sustainable food consumption: individual versus systemic strategies
2. Reducing food waste: from household to supply chain
3. Seasonal and local produce: environmental and social dimensions
4. Plant-forward diets: evidence and application in Australia
5. Certified ethical products: Fairtrade, organic, and animal welfare standards
6. The Australian food system: structural barriers and food sovereignty
7. Intersections with Unit 3 content: behaviour change and navigating food information

7 sections · 14 key terms & formulas · 6 common mistakes