VCE Food Studies exam: Mon 16 Nov, 9:00am — 37 days away

ATARMAxxing · VCE Food Studies revision notes

Key minerals and their roles in the body

Micronutrients — minerals
3 · Unit 3 AOS1: The science of food

What this note covers

  1. What Are Minerals and Why Do They Matter?
  2. Calcium: The Bone-Builder
  3. Iron: Oxygen Transport and Energy Metabolism
  4. Zinc: Immunity, Growth and Wound Healing
  5. Iodine: Thyroid Function and Metabolic Rate
  6. Comparing the Four Key Minerals: A Summary Table
  7. Applying Mineral Knowledge: VCE Exam Scenarios

7 sections · 14 key terms & formulas · 5 common mistakes

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VCE Food Studies · revision note 3 of 20