ATARMAxxing · TCE Food and Nutrition revision notes
Using the ADGs, AGHE and NRVs to analyse and modify food patterns
Diet, menu and recipe analysis
What this note covers
- Food selection tools answer different questions
- A two-day analysis needs quantities, frequency and pattern
- Nutrition labels support product comparison when denominators match
- Recipe analysis starts with yield and edible quantity
- Balanced eating patterns differ from restrictive diet trends
- Recommendations should be prioritised, measurable and justified
6 sections · 10 key terms & formulas · 6 common mistakes
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