TCE Food and Nutrition exam: Tue 17 Nov, 1:30pm — 38 days away

ATARMAxxing · Food and Nutrition

TCE Food and Nutrition Practice Questions

64 exam-style questions · full worked solutions

The 64 practice questions inside the TCE Food and Nutrition Mastery Pack, grouped by area of study. Every question comes with a full worked solution.

  1. Nutrition29 questions · 69 marks
    • Multiple choice × 22
    • Explain × 2
    • Analyse × 1
    • Evaluate × 1
    • Justify × 1
    • Calculate and interpret × 1
    • Compare × 1
  2. Dietary and Data Analysis11 questions · 30 marks
    • Multiple choice × 8
    • Analyse × 1
    • Evaluate × 1
    • Justify × 1
  3. Food Sociology5 questions · 12 marks
    • Multiple choice × 4
    • Interpret × 1
  4. Health Promotion7 questions · 21 marks
    • Multiple choice × 5
    • Compare × 1
    • Analyse × 1
  5. Global Food Issues8 questions · 21 marks
    • Multiple choice × 6
    • Evaluate × 1
    • Explain × 1
  6. Planning, organisation and communication4 questions · 11 marks
    • Multiple choice × 3
    • Justify × 1
Sample question
A student's one-day record estimates 9,600 kJ intake and 8,850 kJ expenditure. Calculate and interpret the energy balance (2 marks), then explain two limitations on predicting long-term body-mass change (4 marks).
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Answer: Worked solution

Energy balance is 9,600−8,850=+750 kJ for the recorded day (1), interpreted as an estimated positive balance for that interval only (1). One limitation is that intake and expenditure are estimates affected by portion omission and activity measurement (1+1). Another is that one day may not represent usual intake or expenditure and short-term mass changes include water, glycogen-associated water and gut contents (1+1). Therefore the data do not support an exact fat-gain prediction.
Included in the TCE Food and Nutrition Mastery Pack

20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.

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Food and Nutrition · 64 practice questions