ATARMAxxing · TCE Food and Nutrition revision notes
Protein functions, essential amino acids and complementary sources
Protein quality and complementary foods
What this note covers
- Protein is a family of molecules with different functions
- Essential amino acids define an important nutritional requirement
- Use complete and incomplete protein terminology with care
- Complementary sources work within an overall dietary pattern
- Calculate protein amounts and distinguish energy from requirements
- Evaluate a protein recommendation in its food context
6 sections · 10 key terms & formulas · 6 common mistakes
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