ATARMAxxing · TCE Food and Nutrition revision notes
Dietary fats, essential fatty acids and blood lipoproteins
Fats and essential fatty acids
What this note covers
- Use chemical structure to distinguish fat types
- Fat has several necessary functions
- Essential fatty acids must come from the diet
- Lipoproteins transport lipids in blood
- Interpret trans-fat and saturated-fat evidence carefully
- Evaluate the replacement, the portion and the whole menu
6 sections · 10 key terms & formulas · 6 common mistakes
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