ATARMAxxing
TCE Food and NutritionPractice Examination 13
| Preparation time | 15 minutes |
| Writing time | 180 minutes |
| Assessment | 135 numeric marks plus separate criterion ratings |
| Available questions | 15 |
| Structure | Section A — 7 Q, 45 marks · Criterion 4 · Section B — 2 Q, 45 marks · Criterion 5 · Section C — 2 Q, Criterion ratings · Criteria 2 and 8; choose one of two · Section D — 4 Q, 45 marks · Criterion 6, plus Criterion 2 rating |
This paper covers
- Non-nutrients, safe food handling and evidence limits for health claims
- A mixed household recipe analysis with sodium and fibre priorities
- Food insecurity among temporary accommodation residents
- Reusable packaging, hygiene requirements and waste systems
- Housing resources, food-preparation facilities and inclusive campaigns
Answer all questions in A, B and D; choose one of the two extended responses in C. A basic or scientific calculator is permitted; there is no external information sheet. Section C has no numeric marks. Assess communication separately using the stated criterion rubric.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by TASC.
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