ATARMAxxing
TCE Food and NutritionPractice Examination 12
| Preparation time | 15 minutes |
| Writing time | 180 minutes |
| Assessment | 135 numeric marks plus separate criterion ratings |
| Available questions | 15 |
| Structure | Section A — 7 Q, 45 marks · Criterion 4 · Section B — 2 Q, 45 marks · Criterion 5 · Section C — 2 Q, Criterion ratings · Criteria 2 and 8; choose one of two · Section D — 4 Q, 45 marks · Criterion 6, plus Criterion 2 rating |
This paper covers
- Carbohydrate digestion, fibre mechanisms and appropriate data interpretation
- A cycling-tour menu with measured portions and estimated energy needs
- Price volatility and the difference between supply and purchasing power
- Reducing losses through storage, training and government investment
- Sport-related food beliefs, product claims and source credibility
Answer all questions in A, B and D; choose one of the two extended responses in C. A basic or scientific calculator is permitted; there is no external information sheet. Section C has no numeric marks. Assess communication separately using the stated criterion rubric.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by TASC.
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