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ATARMAxxing · SACE Nutrition revision notes

The 12 mandatory labelling requirements and comparing nutrition information panels

Food labelling
Topic 2 · Health promotion and emerging trends

What this note covers

  1. Why labels are regulated, not optional marketing
  2. Reading the ingredient list correctly
  3. The nutrition information panel and the per-100g rule
  4. Worked example: comparing two breakfast cereals
  5. Claims versus mandatory information
  6. Common mistakes when using labels in an exam response
  7. How this is examined and what a top response looks like

7 sections · 12 key terms & formulas · 6 common mistakes

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SACE Nutrition · revision note 12 of 20