QCE Food & Nutrition exam: Wed 11 Nov, 12:30pm — 32 days away

ATARMAxxing · QCE Food & Nutrition revision notes

FSANZ food labelling standards for food solutions

Food labelling and regulatory requirements
4 · Food solution development for nutrition consumer markets

What this note covers

  1. The regulatory framework: FSANZ and the Food Standards Code
  2. Mandatory labelling requirements under Standard 1.2.1
  3. Ingredient lists, date marking, and country of origin
  4. Allergen declaration requirements under Standard 1.2.3
  5. Nutrition information panels and nutrition content claims
  6. Health claims: general level and high level under Standard 1.2.7
  7. Embedding labelling compliance into food solution development

7 sections · 14 key terms & formulas · 6 common mistakes

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QCE Food & Nutrition · revision note 19 of 20