Evaluating prototypes against NCM criteria

What this note covers

1. Understanding NCM criteria and why they anchor your evaluation
2. Using nutritional analysis data to assess against NCM targets
3. Conducting and interpreting sensory evaluation results
4. Applying NPSC scoring and NIP comparison to your evaluation
5. Synthesising evidence into a justified recommendation
6. Structuring the extended-response format for EA Section 2
7. Australian regulatory context: standards, dietary guidelines, and real-product comparisons

7 sections · 14 key terms & formulas · 6 common mistakes