ATARMAxxing
QCE BusinessPractice Examination 2
| Reading time | 15 minutes |
| Writing time | 2 hours |
| Total marks | 38 |
| Questions | 6 |
| Structure | Section A — 4 Q, 18 marks · Section B — 2 Q, 20 marks |
This paper covers
- Unit 4 Topic 1 — Repositioning: steady state, decline, renewal, exit options
- CSR and ethical influences on repositioning strategy
- Porter's Five Forces applied to hospitality sector
- SWOT analysis with trend and relationship identification
- Unit 4 Topic 2 — Transformation: internal, external operating, and macro environmental drivers of change
- Lewin's three-stage change model vs Kotter's 8-step model
- Force field analysis and power-interest grid
- Resistance to change and management strategies
- Business criteria: competitiveness, effectiveness, efficiency, stakeholder satisfaction
- Sustainable food sourcing and CSR branding in regional Queensland hospitality
- Growth strategies and diversification (Unit 3 linkage)
- Performance management outcomes: redundancy, retraining, development
Students are permitted to bring into the examination the materials normally allowed for this subject. Answer all questions in the spaces provided.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by the VCAA, NESA or the QCAA.
Included in the QCE Business Mastery Pack
20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.
Preview a sample note and question free on the QCE Business hub →