Receiving, storage and time–temperature control

What this note covers

1. Check deliveries before accepting responsibility
2. Organise storage to protect identity and safety
3. Apply the cumulative 2-hour/4-hour rule correctly
4. Cool and reheat using the correct process
5. Measure food temperatures meaningfully
6. Manage stock movement and unknown histories
7. Worked case: adding exposure time across a function shift

7 sections · 10 key terms & formulas · 6 common mistakes