Personal hygiene, health and handwashing

What this note covers

1. Personal hygiene starts before food handling
2. Handwashing is a process, not a quick rinse
3. Use gloves and utensils without creating false confidence
4. Report illness, injuries and contamination promptly
5. Separate clean work from contaminated work
6. Apply hygiene knowledge to an exam scenario
7. Worked case: an ill worker during breakfast preparation

7 sections · 10 key terms & formulas · 6 common mistakes