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ATARMAxxing · HSC Hospitality revision notes

Manual tasks, equipment and hazardous chemicals

Manual tasks, equipment and hazardous chemicals
HSC · HSC — Safety

What this note covers

  1. Analyse a hazardous manual task
  2. Move stock with suitable equipment and routes
  3. Use machinery only within training and safeguards
  4. Control heat, electricity and gas hazards
  5. Read labels and safety data sheets before chemical use
  6. Combine safe systems with worker judgement
  7. Worked case: a concentrated cleaner and a high storage shelf

7 sections · 10 key terms & formulas · 6 common mistakes

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HSC Hospitality · revision note 7 of 20