ATARMAxxing · HSC Hospitality revision notes
Manual tasks, equipment and hazardous chemicals
Manual tasks, equipment and hazardous chemicals
What this note covers
- Analyse a hazardous manual task
- Move stock with suitable equipment and routes
- Use machinery only within training and safeguards
- Control heat, electricity and gas hazards
- Read labels and safety data sheets before chemical use
- Combine safe systems with worker judgement
- Worked case: a concentrated cleaner and a high storage shelf
7 sections · 10 key terms & formulas · 6 common mistakes
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