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ATARMAxxing · HSC Hospitality revision notes

Customer needs and inclusive communication

Customer needs and inclusive communication
HSC · HSC — Working with colleagues and customers

What this note covers

  1. Identify needs, preferences and expectations
  2. Choose questions and listening techniques
  3. Use verbal, non-verbal and written communication
  4. Provide accessible and culturally respectful service
  5. Recommend honestly and manage expectations
  6. Coordinate information and protect privacy
  7. Worked case: explaining a menu without making assumptions

7 sections · 10 key terms & formulas · 6 common mistakes

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HSC Hospitality · revision note 9 of 20