ATARMAxxing · HSC Hospitality revision notes
Customer needs and inclusive communication
Customer needs and inclusive communication
What this note covers
- Identify needs, preferences and expectations
- Choose questions and listening techniques
- Use verbal, non-verbal and written communication
- Provide accessible and culturally respectful service
- Recommend honestly and manage expectations
- Coordinate information and protect privacy
- Worked case: explaining a menu without making assumptions
7 sections · 10 key terms & formulas · 6 common mistakes
Included in the HSC Hospitality Mastery Pack
20 full-length practice exams with worked solutions, 20 revision notes, 64 practice questions and 200 flashcards.
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