Explore Chemistry: Stage 1; Stage 2. Compare the published stage content and assessment categories before choosing.
Confirm your cohort: Published SACE Board course tables and outlines retrieved in November 2026. Headings can include school-selected options; confirm your actual study years, programme and version. Syllabus availability alone does not establish TAS/ATAR eligibility or recognised credit.
What will I learn?
Stage 1
Stage 1 — published content / option headings; check school selectionsStage 2
Stage 1 — published content / option headings; check school selectionsScience Inquiry Skills
Stage 1 — published content / option headings; check school selectionsScience as a Human Endeavour
Stage 1 — published content / option headings; check school selectionsCommunication and Collaboration
Stage 1 — published content / option headings; check school selectionsDevelopment
Stage 1 — published content / option headings; check school selectionsInfluence
Stage 1 — published content / option headings; check school selectionsApplication and Limitation
Stage 1 — published content / option headings; check school selectionsTopic 1: Materials and their atoms
Stage 1 — published content / option headings; check school selectionsSubtopic 1.1: Properties and uses of materials
Stage 1 — published content / option headings; check school selectionsSubtopic 1.2: Atomic structure
Stage 1 — published content / option headings; check school selectionsSubtopic 1.3: Quantities of atoms
Stage 1 — published content / option headings; check school selectionsSubtopic 1.4: The periodic table
Stage 1 — published content / option headings; check school selectionsTopic 2: Combining atoms
Stage 1 — published content / option headings; check school selectionsSubtopic 2.1: Types of materials
Stage 1 — published content / option headings; check school selectionsSubtopic 2.2: Bonding between atoms
Stage 1 — published content / option headings; check school selectionsSubtopic 2.3: Quantities of molecules and ions
Stage 1 — published content / option headings; check school selectionsTopic 3: Molecules
Stage 1 — published content / option headings; check school selectionsSubtopic 3.1: Molecule polarity
Stage 1 — published content / option headings; check school selectionsSubtopic 3.2: Interactions between molecules
Stage 1 — published content / option headings; check school selectionsSubtopic 3.3: Hydrocarbons
Stage 1 — published content / option headings; check school selectionsSubtopic 3.4: Polymers
Stage 1 — published content / option headings; check school selectionsTopic 4: Mixtures and solutions
Stage 1 — published content / option headings; check school selectionsSubtopic 4.1: Miscibility and solutions
Stage 1 — published content / option headings; check school selectionsSubtopic 4.2: Solutions of ionic substances
Stage 1 — published content / option headings; check school selectionsSubtopic 4.3: Quantities in reactions
Stage 1 — published content / option headings; check school selectionsSubtopic 4.4: Energy in reactions
Stage 1 — published content / option headings; check school selectionsTopic 5: Acids and bases
Stage 1 — published content / option headings; check school selectionsSubtopic 5.1: Acid–base concepts
Stage 1 — published content / option headings; check school selectionsSubtopic 5.2: Reactions of acids and bases
Stage 1 — published content / option headings; check school selectionsSubtopic 5.3: The pH scale
Stage 1 — published content / option headings; check school selectionsTopic 6: Redox reactions
Stage 1 — published content / option headings; check school selectionsSubtopic 6.1: Concepts of oxidation and reduction
Stage 1 — published content / option headings; check school selectionsSubtopic 6.2: Metal reactivity
Stage 1 — published content / option headings; check school selectionsSubtopic 6.3: Electrochemistry
Stage 1 — published content / option headings; check school selectionsStage 1
Stage 2 — published content / option headings; check school selectionsStage 2
Stage 2 — published content / option headings; check school selectionsScience Inquiry Skills
Stage 2 — published content / option headings; check school selectionsScience as a Human Endeavour
Stage 2 — published content / option headings; check school selectionsCommunication and Collaboration
Stage 2 — published content / option headings; check school selectionsDevelopment
Stage 2 — published content / option headings; check school selectionsInfluence
Stage 2 — published content / option headings; check school selectionsApplication and Limitation
Stage 2 — published content / option headings; check school selectionsTopic 1: Monitoring the environment
Stage 2 — published content / option headings; check school selectionsSubtopic 1.1: Global warming and climate change
Stage 2 — published content / option headings; check school selectionsSubtopic 1.2: Photochemical smog
Stage 2 — published content / option headings; check school selectionsSubtopic 1.3: Volumetric analysis
Stage 2 — published content / option headings; check school selectionsSubtopic 1.4: Chromatography
Stage 2 — published content / option headings; check school selectionsSubtopic 1.5: Atomic spectroscopy
Stage 2 — published content / option headings; check school selectionsTopic 2: Managing chemical processes
Stage 2 — published content / option headings; check school selectionsSubtopic 2.1: Rates of reactions
Stage 2 — published content / option headings; check school selectionsSubtopic 2.2: Equilibrium and yield
Stage 2 — published content / option headings; check school selectionsSubtopic 2.3: Optimising production
Stage 2 — published content / option headings; check school selectionsTopic 3: Organic and biological chemistry
Stage 2 — published content / option headings; check school selectionsSubtopic 3.1: Introduction
Stage 2 — published content / option headings; check school selectionsSubtopic 3.2: Alcohols
Stage 2 — published content / option headings; check school selectionsSubtopic 3.3: Aldehydes and ketones
Stage 2 — published content / option headings; check school selectionsSubtopic 3.4: Carbohydrates
Stage 2 — published content / option headings; check school selectionsSubtopic 3.5: Carboxylic acids
Stage 2 — published content / option headings; check school selectionsSubtopic 3.6: Amines
Stage 2 — published content / option headings; check school selectionsSubtopic 3.7: Esters
Stage 2 — published content / option headings; check school selectionsSubtopic 3.8: Amides
Stage 2 — published content / option headings; check school selectionsSubtopic 3.9: Triglycerides
Stage 2 — published content / option headings; check school selectionsSubtopic 3.10: Proteins
Stage 2 — published content / option headings; check school selectionsTopic 4: Managing resources
Stage 2 — published content / option headings; check school selectionsSubtopic 4.1: Energy
Stage 2 — published content / option headings; check school selectionsSubtopic 4.2: Water
Stage 2 — published content / option headings; check school selectionsSubtopic 4.3: Soil
Stage 2 — published content / option headings; check school selectionsSubtopic 4.4: Materials
Stage 2 — published content / option headings; check school selectionsHow will I be assessed?
Published course / existing guide: Stage 1: School assessment 100%. This is the overall published assessment proportion, not the weighting of every individual task.
Published course / existing guide: Stage 1: Assessment Type 1: Investigations Folio. Published category/weighting labels; credit-pattern variants and individual tasks must be read in context.
Published course / existing guide: Stage 1: Assessment Type 2: Skills and Applications Tasks. Published category/weighting labels; credit-pattern variants and individual tasks must be read in context.
Published course / existing guide: Stage 2: School assessment 70%. This is the overall published assessment proportion, not the weighting of every individual task.
Published course / existing guide: Stage 2: External assessment 30%. This is the overall published assessment proportion, not the weighting of every individual task.
Published course / existing guide: Stage 2: Assessment Type 1: Investigations Folio (30%). Published category/weighting labels; credit-pattern variants and individual tasks must be read in context.
Published course / existing guide: Stage 2: Assessment Type 2: Skills and Applications Tasks (40%). Published category/weighting labels; credit-pattern variants and individual tasks must be read in context.
Published course / existing guide: Stage 2: Assessment Type 3: Examination (30%). Published category/weighting labels; credit-pattern variants and individual tasks must be read in context.
Progression and companion subjects
No complete companion or exclusion review is attached to this profile. Check the official course-entry conditions, language eligibility and your school’s sequence before enrolling. Links between resource hubs show related learning; they do not establish a compulsory prerequisite.
Will I find it hard?
Difficulty depends on your experience, interests, teaching and assessment. These are our reflection prompts, not an official difficulty rating.
- Look at how much data, calculation and graph interpretation appear in the sample for this particular science.
- Can you explain the ideas in your own words as well as recall the terminology?
- Do investigations and evaluating evidence interest you? Check the course’s practical requirements.
Does it scale up or down?
Use applicable SATAC evidence. Vocational certificate credit is not automatically an ATAR input.
Scaling is not a measure of difficulty or a guaranteed bonus. Prioritise content you can engage with and required subjects for courses you are considering.
Try a little of the subject
Materials and their atoms
A material is chosen for a job because measurable properties suit the conditions. Electrical conductivity matters for a wire, thermal conductivity for a saucepan base, and low thermal conductivity for its handle. A useful solid must remain below its melting temperature during use; a liquid coolant must not boil unexpectedly. Solubility describes how much solute dissolves in a specified solvent under specified conditions. A water-resistant coating should have low water solubility. Nanomaterials contain particles with dimensions approximately 1–100 nm. Their large surface area relative to volume can alter reactivity and useful behaviour; bulk-material results cannot automatically establish nanoparticle safety. Mixture separation exploits physical differences. Filtration retains an insoluble solid while liquid and dissolved substances pass through. Evaporation removes volatile solvent to recover a non-volatile solute, but usually loses the solvent. Distillation vaporises and then condenses a component, allowing solvent recovery. Draw a distillation diagram with heated flask, vapour path, water-cooled condenser and receiving vessel; cooling water enters the lower condenser port. Never heat sealed apparatus. Dissolved salt does not become removable by ordinary filter paper. Worked example. Sand and salt water can first be filtered. Sand remains on the paper. Distilling the filtrate collects water and leaves concentrated salt solution; controlled evaporation recovers salt. Each step is justified by insolubility or volatility, not by particle colour. To investigate how temperature affects dissolving time, ask a testable question with a defined endpoint. Temperature is independent, time is dependent; control solute mass, grain size, solvent volume, vessel and stirring. Room dra
Original practice question: Recover sand and pure water from sand mixed with salt water. Which sequence works?
Show the worked answer
C
This is ATARMAxxing’s original sample learning material. It is not an official assessment task or a prediction of your school’s workload.
Explore the resources
Open the Chemistry subject hub and free preview
Core subject information and planning are free. Full study resources are optional.
Sources, versions and verification dates
Profile source metadata last checked: 2026-11-14. A source check is not an endorsement by the authority or confirmation that a future course version is unchanged.
- Stage 1 Chemistry Subject Outline — SACE Board; 2026-11-07. Published version Current official outline with changes from 2025 onwards. Confirm applicability to your cohort.
- Chemistry official subject overview — SACE Board; 2026-11-07. Published version Current official overview, checked 2026-11-07. Confirm applicability to your cohort.
- Chemistry official subject renewal roadmap — SACE Board; 2026-11-07. Published version Current renewal roadmap, checked 2026-11-07. Confirm applicability to your cohort.
- SACE subject renewal — implementation and approval FAQ — SACE Board; 2026-11-07. Subject curriculum; school delivery may vary.
- ATARMAxxing Stage 2 Chemistry Subject Outline guide — ATARMAxxing; 2026-09-07. Original existing study guide, not an independent official verification or a forecast of a future syllabus.
- SACE Board: Chemistry course codes, credit options and assessment proportions — SACE Board; 2026-11-14. Published course-code/credit and school/external assessment tables. SACE subject content is also used in NTCET; certificate requirements remain separate. School delivery, eligibility and applicability to your study years require confirmation.
- Chemistry: Stage 1 subject outline — SACE Board; 2026-11-14. Visible document cover subject/stage matched to the observed course; original DOCX-byte hash retained. Factual content/option and assessment-category headings, not copied rationale prose. Agent extraction; no independent human curriculum signoff claimed. Confirm the current cohort and school task plan.
- Chemistry: Stage 2 subject outline — SACE Board; 2026-11-14. Visible document cover subject/stage matched to the observed course; original DOCX-byte hash retained. Factual content/option and assessment-category headings, not copied rationale prose. Agent extraction; no independent human curriculum signoff claimed. Confirm the current cohort and school task plan.