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ATARMAxxing · VCE Food Studies revision notes

Nutrient Reference Values and their application

Nutrient reference values
3 · Unit 3 AOS2: Food choices, health and wellbeing

What this note covers

  1. What Are Nutrient Reference Values (NRVs)?
  2. The Four Core NRV Types: Purpose and Definition
  3. Statistical Logic: Why EAR and RDI Are Different Numbers
  4. Applying NRVs: Assessing Dietary Adequacy vs. Planning Diets
  5. Worked Example: Applying NRVs to a VCE Case Study
  6. NRVs Across the Life Stages
  7. Limitations of NRVs and the Broader Nutrition Context

7 sections · 14 key terms & formulas · 6 common mistakes

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VCE Food Studies · revision note 11 of 20