ATARMAxxing
TCE Food and NutritionPractice Examination 7
| Preparation time | 15 minutes |
| Writing time | 180 minutes |
| Assessment | 135 numeric marks plus separate criterion ratings |
| Available questions | 15 |
| Structure | Section A — 7 Q, 45 marks · Criterion 4 · Section B — 2 Q, 45 marks · Criterion 5 · Section C — 2 Q, Criterion ratings · Criteria 2 and 8; choose one of two · Section D — 4 Q, 45 marks · Criterion 6, plus Criterion 2 rating |
This paper covers
- Fibre, food handling and diet-related risk mechanisms
- A remote-worker diet using two-day intake and activity data
- Seasonal employment and instability of household food access
- Water-efficient production and biodiversity conservation
- Peer influence, online trends and evidence for campaign reach
Answer all questions in A, B and D; choose one of the two extended responses in C. A basic or scientific calculator is permitted; there is no external information sheet. Section C has no numeric marks. Assess communication separately using the stated criterion rubric.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by TASC.
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