ATARMAxxing
TCE Food and NutritionPractice Examination 1
| Preparation time | 15 minutes |
| Writing time | 180 minutes |
| Assessment | 135 numeric marks plus separate criterion ratings |
| Available questions | 15 |
| Structure | Section A — 7 Q, 45 marks · Criterion 4 · Section B — 2 Q, 45 marks · Criterion 5 · Section C — 2 Q, Criterion ratings · Criteria 2 and 8; choose one of two · Section D — 4 Q, 45 marks · Criterion 6, plus Criterion 2 rating |
This paper covers
- Energy density, essential fats and mineral interactions in a winter menu
- A two-day adolescent rowing-camp diet with supplied NRVs and food-group serves
- Food access after a regional transport disruption
- Irrigation choices, soil protection and reducing retail waste
- Shift work, sensory preferences and a school-canteen promotion
Answer all questions in A, B and D; choose one of the two extended responses in C. A basic or scientific calculator is permitted; there is no external information sheet. Section C has no numeric marks. Assess communication separately using the stated criterion rubric.
This is an ATARMAxxing practice paper. It is not an official examination and is not affiliated with, endorsed by, or produced by TASC.
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