What controls where fish live: temperature, productivity, upwelling, thermal regime shifts, rugosity, and bioaccumulation in seafood

What this note covers

1. Temperature and the distribution of fish
2. Primary productivity, nutrients and upwelling
3. Currents, seasons and thermal regime shifts
4. Rugosity and fish diversity
5. Bioaccumulation and biomagnification into seafood
6. Answering distribution and contamination questions

6 sections · 11 key terms & formulas · 6 common mistakes